FOOD PROCESSING
FOOD PROCESSING
Our Ozone Cleaning and Sanitation objective is to help your facility keep your equipment and food products pathogen free by reducing the potential for cross-contamination using our Ozone Sanitation Program.
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Ozone Benefits for Food Processing & Storage:
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Approved by the FDA, USDA and supported by the National Organic Program
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Approved for direct food contact to extend shelf life
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Water and energy efficiency
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3000 times more germicidal than chlorine
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Environmentally friendly and sustainable
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No harmful chemical residual that requires a final rinse
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Kills air-born bacteria/molds and odor control
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Lower cost in wastewater disposal
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Longer shelf life
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Ethylene removal
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Environmentally friendly
Pathogen Destruction:
Salmonella enteritidis
E.coli O157:H7
Listeria monocytogenes
Shigella dysenteriae
Micrococcus aureus
Clostriduim botulinum
Mycobacterium tuberculosis
Bacillus anthracis
Streptococcus sp
Pathogenic Fungi (Mold)
Botrytis
Rhizopus
Penicillium
Aspergillus
Generic Bacteria
Coronaviruses
Viruses
Applications
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Wash water sanitation
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Fruit and vegetable disinfection and storage
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Spice, nut and seed disinfection and storage
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Food storage applications to extend shelf-life and prevent pest infestation (grains, potatoes etc.)
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Ozonated ice for shipping and extending shelf-life of produce
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Reducing the microbial count in flour
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Potato Storage Facilities
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Citrus Fruit Storage
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Vegetable Storage
