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FOOD PROCESSING

FOOD PROCESSING

Our Ozone Cleaning and Sanitation objective is to help your facility keep your equipment and food products pathogen free by reducing the potential for cross-contamination using our Ozone Sanitation Program. 

Ozone Benefits for Food Processing & Storage:

  • Approved by the FDA, USDA and supported by the National Organic Program

  • Approved for direct food contact to extend shelf life

  • Water and energy efficiency

  • 3000 times more germicidal than chlorine

  • Environmentally friendly and sustainable

  • No harmful chemical residual that requires a final rinse

  • Kills air-born bacteria/molds and odor control

  • Lower cost in wastewater disposal

  • Longer shelf life

  • Ethylene removal

  • Environmentally friendly

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Pathogen Destruction:

Salmonella enteritidis

E.coli O157:H7

Listeria monocytogenes

Shigella dysenteriae

Micrococcus aureus

Clostriduim botulinum

Mycobacterium tuberculosis

Bacillus anthracis

Streptococcus sp

Pathogenic Fungi  (Mold)

Botrytis

Rhizopus

Penicillium

Aspergillus

Generic Bacteria

Coronaviruses

Viruses

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Applications

  • Wash water sanitation

  • Fruit and vegetable disinfection and storage

  • Spice, nut and seed disinfection and storage

  • Food storage applications to extend shelf-life and prevent pest infestation (grains, potatoes etc.)

  • Ozonated ice for shipping and extending shelf-life of produce

  • Reducing the microbial count in flour

  • Potato Storage Facilities

  • Citrus Fruit Storage

  • Vegetable Storage

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